Glucose

150g
Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. As it doesn't crystallize, it's often utilized to make candy, fondant, and certain canned and premade baked goods.
It allows the cakes, pies and biscuits to absorb water, prevent drying and extend shelf life. Liquid glucose syrup essentially imparts texture, taste, shine and extended shelf life to the different products. Liquid glucose syrup keeps the cake soft while adding sweetness.